Macadamia Nut-Caramel Rolls

Macadamia nuts and coconut top these exquisite caramel rolls that offer a sweet taste of the islands!

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  • prep time 10 min
  • total time 45 min
  • ingredients 4
  • servings 5
 

Ingredients

1/2
cup caramel topping
1/2
cup coarsely chopped macadamia nuts
1/4
cup coconut
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Spread caramel topping evenly over bottom of pan. Sprinkle with nuts and coconut.
  • 2 Separate dough into 8 rolls; set icing aside. Place rolls on top of mixture in pan.
  • 3 Bake 26 to 30 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
  • 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
  • 1 Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Spread caramel topping evenly over bottom of pan. Sprinkle with nuts and coconut.
  • 2 Separate dough into 8 rolls; set icing aside. Place rolls on top of mixture in pan.
  • 3 Bake 26 to 30 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
  • 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

EXPERT TIPS

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Expert Tips

Serve with sliced fresh pineapple on the side and pineapple-orange juice for a breakfast that's refreshingly tropical and simple.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
510
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
5g,
5%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
0mg
0%;
Sodium
790mg
790%;
Total Carbohydrate
79g
79%
(Dietary Fiber
2g
2%
  Sugars
42g
42%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.