Mac ´n Cheese Soup

Kids' favorite mac 'n cheese now comes in a soup version with the bonus of another favorite--hot dogs.

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Servings 4

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( 20 ) Ratings

20 Ratings

5 Stars 17%

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ingredients 5
Prep Time 30 min
Total Time 0 min

Ingredients

1 1/2: cups water

1: (12-oz.) pkg. shells and cheese mix

2: cups milk

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

4: hot dogs, thinly sliced

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Directions

1 Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 minutes or until shells are tender. Do not drain.
2 Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 minutes or until soup is thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 540
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 14g, 14% ),
Cholesterol: 60mg; 60%;
Sodium: 1480mg; 1480%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 3g 3% Sugars 12g 12% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 20%;

Exchanges:

3 Starch; 2 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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smc6174

report Posted Dec. 31, 2009 2:42 PM

A huge hit with my 4-yr-old! He can't get enough of it! I've been known to double the peas or even add a few chopped tomatoes to up the veggies. It's a great easy soup!