Mac and Cheese Soup

Kids' favorite mac 'n cheese now comes in a soup version with the bonus of another favorite--hot dogs.

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  • prep time 30 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1 1/2
cups water
1
(12-oz.) pkg. shells and cheese mix
2
cups milk
1
cup Green Giant™ Steamers™ frozen sweet peas
4
hot dogs, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 minutes or until shells are tender. Do not drain.
  • 2 Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 minutes or until soup is thoroughly heated.
  • 1 Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 minutes or until shells are tender. Do not drain.
  • 2 Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 minutes or until soup is thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
540
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
14g,
14%
),
Cholesterol
60mg
60%;
Sodium
1480mg
1480%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
12g
12%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
30%;
Iron
20%;
Exchanges:
3 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.