Mac and Cheese Topped Sloppy Joe Casserole

Betty Crocker® mac & cheese tops sloppy joe filling for an unbeatable family-favorite supper combo!

  • prep time 20 min
  • total time 40 min
  • ingredients 6
  • servings 6

Ingredients

1
box (7 oz) Betty Crocker® mac & cheese original
Margarine and milk called for on mac & cheese box
1
lb lean (at least 80%) ground beef
1/2
cup sliced green onions (8 medium)
1
can (15.5 oz) sloppy joe sauce
1/2
cup shredded Cheddar-Monterey Jack cheese blend (2 oz)
  • 1 Heat oven to 350°F. Make mac & cheese as directed on box.
  • 2 Meanwhile, in 10-inch skillet, heat beef and green onions over medium-high heat, stirring frequently, until beef is brown; drain. Stir in sloppy joe sauce. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated.
  • 3 Spoon mixture into ungreased 1 1/2-quart casserole. Spoon mac & cheese evenly over meat mixture. Sprinkle with cheese.
  • 4 Bake 15 to 20 minutes or until cheese is melted and mixture is hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    0g
    0%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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