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Mac and Cheese Topped Sloppy Joe Casserole

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  0 reviews
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings
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Betty Crocker® mac & cheese tops sloppy joe filling for an unbeatable family-favorite supper combo!

Ingredients

1
box (7 oz) Betty Crocker™ mac & cheese original
Margarine and milk called for on mac & cheese box
1
lb lean (at least 80%) ground beef
1/2
cup sliced green onions (8 medium)
1
can (15.5 oz) sloppy joe sauce
1/2
cup shredded Cheddar-Monterey Jack cheese blend (2 oz)

Steps

  • 1 Heat oven to 350°F. Make mac & cheese as directed on box.
  • 2 Meanwhile, in 10-inch skillet, heat beef and green onions over medium-high heat, stirring frequently, until beef is brown; drain. Stir in sloppy joe sauce. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated.
  • 3 Spoon mixture into ungreased 1 1/2-quart casserole. Spoon mac & cheese evenly over meat mixture. Sprinkle with cheese.
  • 4 Bake 15 to 20 minutes or until cheese is melted and mixture is hot.
  • 1 Heat oven to 350°F. Make mac & cheese as directed on box.
  • 2 Meanwhile, in 10-inch skillet, heat beef and green onions over medium-high heat, stirring frequently, until beef is brown; drain. Stir in sloppy joe sauce. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated.
  • 3 Spoon mixture into ungreased 1 1/2-quart casserole. Spoon mac & cheese evenly over meat mixture. Sprinkle with cheese.
  • 4 Bake 15 to 20 minutes or until cheese is melted and mixture is hot.

Expert Tips

For a touch of crunch, sprinkle top of casserole with crushed corn or tortilla chips after baking.

Make it your way--use ground turkey or chicken instead of the beef if you prefer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
6g
32%
Trans Fat
2g
2%
Cholesterol
55mg
19%
Sodium
840mg
35%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
10%
Sugars
0g
0%
Protein
21g
21%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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