Mac and Beer Cheese Cups

(8)
  9 reviews

3
tablespoons butter
3/4
cup Progresso™ panko bread crumbs
8
oz uncooked elbow macaroni
1/4
cup all-purpose flour
3/4
cup milk
3/4
cup beer
1
cup shredded American cheese (4 oz)
2 1/2
cups shredded extra-sharp Cheddar cheese (10 oz)
1
teaspoon salt
1/4
teaspoon freshly ground black pepper
Slices of cooked beer bratwurst or popcorn, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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