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Prep 20min
Total20min
Ingredients5
Servings12
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Ingredients
1
(10-inch) round angel food cake
1
(15.75-oz.) can lemon pie filling
1 1/2
cups frozen whipped topping, thawed, or whipped cream
1
quart (4 cups) fresh strawberries, sliced
2
kiwi fruit, peeled, sliced and quartered
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Steps
1
Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
2
Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping. Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.
3
In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
4
To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.
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