Luscious Lemon Angel Cake

So easy and delicious! Lemon angel food cake served with strawberries and kiwi fruit.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 12

Ingredients

1
(10-inch) round angel food cake
1
(15.75-oz.) can lemon pie filling
1 1/2
cups frozen whipped topping, thawed, or whipped cream
1
quart (4 cups) fresh strawberries, sliced
2
kiwi fruit, peeled, sliced and quartered
  • 1 Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  • 2 Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping. Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.
  • 3 In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
  • 4 To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    32g
    32%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    70%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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