Luscious Layered Pumpkin Pie

(2)
  2 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3
eggs
1 1/4
cups packed light brown sugar
1
cup walnuts, toasted, chopped
3
tablespoons butter, softened
1/4
teaspoon vanilla
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
package (8 oz) cream cheese, softened
2
tablespoons all-purpose flour
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/2
teaspoon ground allspice
1/2
teaspoon ground nutmeg
Whipped cream, if desired
Additional chopped walnuts, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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