Posted: 6/11/2012 3:07:24 PM
Spraying the already non-stick pan made the pie crust bottoms very greasy. And my brownies puffed up when baking but fell as they cooled. Taste is good but it doesn't look like the picture at all.
Posted: 3/2/2012 3:30:10 PM
I was wondering if these could be made using a regular size muffin tin.
Posted: 2/27/2012 6:47:22 PM
Caramel brownies with pecans that are bite sized. What's not to love about these. I wish I had made more!
Posted: 2/25/2012 3:30:55 PM
These are perfect. Nice gooey chocolate with a good mix of caramel. I made these for a family get together and they went quick! I love the pie crust because it makes it a nice to hold together and easier to eat.
Posted: 1/24/2012 1:48:21 PM
Are you sure this hasn't been made before...reminds me of one my aunt used to make.
Posted: 1/19/2012 6:40:19 PM
These were the gooiest, yummiest dessert I've had in a long time. Just big enough to curb that chocolate craving and yet small enough that you won't be too over stuffed. I wouldn't change a thing. Well... except maybe doubling the recipe so there's more to enjoy!
Posted: 1/15/2012 5:38:40 PM
I made this for my brother-in-law for our regular family dinner on Thursday. I am so glad I made this recipe because it made enough for him to take some home for the next day. It came out perfect and is very easy to make. I will be making these again for the rest of my family