Luscious Berry Lemon Tart

Looking for a fruit dessert? Then check out this berry and citrus tart made with Pillsbury® refrigerated pie crust – a luscious treat.

  • prep time 25 min
  • total time 55 min
  • ingredients 11
  • servings 10

Ingredients

1
box Pillsbury™ refrigerated pie crust, softened as directed on package
1
tablespoon sugar
1
(2.9-oz.) pkg. lemon pudding and pie filling mix (not instant)
1/2
cup sugar
2 1/4
cups water
2
egg yolks
2
cups sliced fresh strawberries
3/4
cup fresh blueberries
3
tablespoons red currant jelly
1
teaspoon orange-flavored liqueur or orange juice
Fresh mint leaves, if desired
  • 1 Heat oven to 450°F. Remove crust from pouch. Unfold crust; peel off plastic sheets. Sprinkle crust with 1 tablespoon sugar. Place crust, sugar side up, in 10-inch tart pan with removable bottom. Press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool.
  • 2 Meanwhile, in medium saucepan, combine pudding mix, 1/2 cup sugar, 1/4 cup of the water and egg yolks; blend well. Stir in remaining 2 cups water. Cook over medium heat until mixture comes to a boil, stirring constantly. Cool 5 minutes, stirring twice. Pour into cooled baked crust. Refrigerate 30 minutes or until set.
  • 3 Just before serving, remove sides of pan; place tart on serving plate. Arrange strawberries and blueberries over lemon filling.
  • 4 In small saucepan, heat jelly and liqueur; cool slightly. Drizzle over fruit. Garnish with mint leaves. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    1g
    1%
      Sugars
    23g
    23%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    25%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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