Luscious Artichoke Heart Pizza

(28)
  14 reviews
  • 20|min prep time
  • 40|min total time
  • 8 ingredients
  • 8 servings

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup butter
1
large onion, thinly sliced
1
container (5.2 oz) garlic-and-herbs spreadable cheese
1/4
cup sliced sun-dried tomatoes in oil, well drained
2
jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
2
tablespoons finely chopped fresh parsley
3
tablespoons grated Parmesan cheese

Directions

  1. 1 Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
  2. 2 Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
  3. 3 Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
  4. 4 Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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