I questioned this recipe when I was cooking it but it turned out absolutely delicious! Instead of canned black eyed peas, I used 2 cups of the Spicy Black-Eyed Peas recipe from this site. I also used brown rice instead of white, which required 30 minutes extra cooking time. Another thing I changed was I used 6 boneless, skinless chicken breasts instead of what it calls for and they turned out very tender and moist. I will definately make this again.

This is a step above the old classic chicken, rice, and cream of mushroom soup I've made before. Excellant flavor with the vegetables, spices, and beans. This is a winner!