Louis Salad Niçoise

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4
(2-inch) new red potatoes
1
head Boston lettuce, torn (about 4 cups)
4
cups loosely packed torn prewashed fresh spinach
1/2
medium red onion, halved, thinly sliced (1/2 cup)
2
(6-oz.) cans water-packed white tuna, drained, flaked
1/3
cup sliced celery
1
(2 1/4-oz.) can sliced ripe olives, drained
1/4
teaspoon coarse ground black pepper
3/4
cup purchased fat-free Thousand Island salad dressing

Directions

Notes

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Nutrition Information

Recipe Step Photos

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