Louis Salad Niçoise

Dinner ready in 20 minutes! Try this tasty salad made with tuna and vegetables and served with salad dressing.

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Servings 4

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

4: (2-inch) new red potatoes

1: head Boston lettuce, torn (about 4 cups)

4: cups loosely packed torn prewashed fresh spinach

1/2: medium red onion, halved, thinly sliced (1/2 cup)

2: (6-oz.) cans water-packed white tuna, drained, flaked

1/3: cup sliced celery

1: (2 1/4-oz.) can sliced ripe olives, drained

1/4: teaspoon coarse ground black pepper

3/4: cup purchased fat-free Thousand Island salad dressing

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Directions

1 Scrub potatoes; pierce with fork. Arrange on paper towel in microwave. Microwave on HIGH for 3 to 5 minutes or until very tender when pierced with fork. Cool under cold running water. Halve potatoes and slice. Set aside.
2 In large bowl, combine lettuce, spinach and onion; toss gently. Arrange on 4 individual plates. Top with potato slices, tuna, celery and olives. Sprinkle each with pepper. Serve with salad dressing.