Los Angeles Koreatown Dogs

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8
beef hot dogs
8
hot dog buns, split, toasted
1
cup kimchi, coarsely chopped
1/4
cup Korean hot pepper paste
4
medium green onions, sliced diagonally (1/4 cup), if desired

Directions

  1. 1 Heat gas or charcoal grill.
  2. 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  3. 3 Serve hot dogs on buns. Top with remaining ingredients.

Notes

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