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Lobster Thermidor

Enjoy this classic French recipe that’s baked using sherry, mustard and egg yolk, spooned into lobster shells – ready in just an hour!

Prep Time: 35 Min

Total Time: 55 Min

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nebbiolo52 said: report Posted: 10/15/2012 5:53:13 PM
Tried it and liked it but that size of lobster tails are expensive and hard to find. What I did was to use 4 4 oz tails and then did the recipe. Turned out good. A little more sherry and hot sauce might improve it more.