Lobster Bisque

Looking for a delicious seafood dinner using Progresso® chicken broth? Then try this tasty lobster bisque that’s ready in 25 minutes.

  • prep time 15 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

3
tablespoons butter or margarine
1
small onion, finely chopped (1/4 cup)
3
tablespoons all-purpose flour
1
tablespoon chopped fresh parsley
1/2
teaspoon salt
1/8
teaspoon pepper
2
cups milk
1
cup Progresso® chicken broth (from 32-oz carton)
1 1/4
cups chopped fresh or frozen (thawed) lobster (about 12 oz)
  • 1 Melt butter in 3-quart saucepan over low heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour, parsley, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
  • 2 Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster. Heat to boiling; reduce heat. Simmer about 3 minutes, stirring frequently, until lobster is white.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    205
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    1 Vegetable; 1 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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