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Lobster Bisque

Looking for a delicious seafood dinner using Progresso® chicken broth? Then try this tasty lobster bisque that’s ready in 25 minutes.

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  • prep time 15 min
  • total time 25 min
  • ingredients 9
  • servings 4
 

Ingredients

3
tablespoons butter or margarine
1
small onion, finely chopped (1/4 cup)
3
tablespoons all-purpose flour
1
tablespoon chopped fresh parsley
1/2
teaspoon salt
1/8
teaspoon pepper
2
cups milk
1
cup Progresso® chicken broth (from 32-oz carton)
1 1/4
cups chopped fresh or frozen (thawed) lobster (about 12 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt butter in 3-quart saucepan over low heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour, parsley, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
  • 2 Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster. Heat to boiling; reduce heat. Simmer about 3 minutes, stirring frequently, until lobster is white.
  • 1 Melt butter in 3-quart saucepan over low heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour, parsley, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
  • 2 Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster. Heat to boiling; reduce heat. Simmer about 3 minutes, stirring frequently, until lobster is white.

EXPERT TIPS

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Expert Tips

If your family has a favorite fish other than the lobster, use it instead. Halibut, orange roughy or haddock make a good substitute. Make this bisque extra special by decorating the top with green onion wisps and a carrot slice cut into a decorative shape.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
7g,
7%
),
Cholesterol
65mg
65%;
Sodium
590mg
590%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
14g
14%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.