Loaded Roasted Potato Casserole

(6)
  6 reviews
  • 25 min prep time
  • 35 min total time
  • 5 ingredients
  • 6 servings

Ingredients

2
bags (19 oz each) Green Giant™ Steamers™ Value Size frozen roasted potatoes, broccoli & cheese sauce
3/4
cup shredded pepper Jack cheese (3 oz)
8
slices bacon, crisply cooked, crumbled (1/2 cup)
1/2
cup sour cream
4
medium green onions, chopped (1/4 cup)

Directions

  1. 1 Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  2. 2 Top with cheese and bacon.
  3. 3 Bake uncovered 6 to 8 minutes or until topping is light golden brown. Top individual servings with sour cream and onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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