Loaded Roasted Potato Casserole

All the flavors of loaded baked potatoes in an easy main-dish meal.

  • prep time 25 min
  • total time 35 min
  • ingredients 5
  • servings 6

Ingredients

2
bags (19 oz each) Green Giant™ Steamers™ Value Size frozen roasted potatoes, broccoli & cheese sauce
3/4
cup shredded pepper Jack cheese (3 oz)
8
slices bacon, crisply cooked, crumbled (1/2 cup)
1/2
cup sour cream
4
medium green onions, chopped (1/4 cup)
  • 1 Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2 Top with cheese and bacon.
  • 3 Bake uncovered 6 to 8 minutes or until topping is light golden brown. Top individual servings with sour cream and onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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