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Loaded Roasted Potato Casserole

All the flavors of loaded baked potatoes in an easy main-dish meal.

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  • prep time 25 min
  • total time 35 min
  • ingredients 5
  • servings 6
 

Ingredients

2
bags (19 oz each) Green Giant™ Steamers™ Value Size frozen roasted potatoes, broccoli & cheese sauce
3/4
cup shredded pepper Jack cheese (3 oz)
8
slices bacon, crisply cooked, crumbled (1/2 cup)
1/2
cup sour cream
4
medium green onions, chopped (1/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2 Top with cheese and bacon.
  • 3 Bake uncovered 6 to 8 minutes or until topping is light golden brown. Top individual servings with sour cream and onions.
  • 1 Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2 Top with cheese and bacon.
  • 3 Bake uncovered 6 to 8 minutes or until topping is light golden brown. Top individual servings with sour cream and onions.

EXPERT TIPS

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Expert Tips

Use your favorite shredded cheese--Monterey Jack, Cheddar or Gouda.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
850mg
850%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.