Loaded Potato Soup

Enjoy your lunch with this creamy potato soup topped with bacon and cheese – ready in 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 6

Ingredients

3
cups milk
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
package (24 oz) refrigerated country-style mashed potatoes
1
cup shredded sharp Cheddar cheese (4 oz)
3
slices bacon, crisply cooked, crumbled (1/4 cup)
Sliced green onions, if desired
  • 1 In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon. Heat to boiling over high heat; reduce heat. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. Remove from heat; stir in 2/3 cup of the cheese.
  • 2 Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    ,
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    580mg
    580%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Low-Fat Milk; 1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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