Loaded Nacho Burgers

Jazz up biscuit buns and fill them with the works including spiced-up burgers, cheesy sauce, bacon, avocado and tomatoes.

  • prep time 45 min
  • total time 45 min
  • ingredients 12
  • servings 8

Ingredients

1/2
cup crushed nacho-flavored tortilla chips (about 25 chips)
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
3/4
cup sliced mild banana pepper rings (from 16-oz jar), drained
1
lb lean (at least 80%) ground beef
3/4
cup nacho cheese sauce or dip
1/4
teaspoon chili powder
1/4
teaspoon ground cumin
2
oz (1/4 of 8-oz package) cream cheese, softened
1/4
cup finely chopped red onion
1/3
cup diced seeded tomato
1/4
cup crumbled cooked bacon
1
medium ripe avocado, pitted, peeled and diced
  • 1 Heat oven to 350°F. Place crushed nacho chips in shallow dish. Press both sides of each biscuit into crushed chips. Bake biscuits on ungreased cookie sheet 13 to 17 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 2 Meanwhile, finely chop enough banana pepper rings to equal 1/4 cup. In large bowl, mix ground beef, 1/4 cup of the nacho cheese sauce, 1/4 cup chopped banana peppers, chili powder, and cumin. Shape mixture into 8 patties, 3 1/2 inches in diameter.
  • 3 In nonstick skillet, cook patties over medium-high heat 5 to 7 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
  • 4 In small microwavable bowl, microwave remaining 1/2 cup nacho cheese sauce on High 30 to 45 seconds or until warm; stir. Split biscuits. Lightly spread cream cheese on cut sides of biscuit halves. Top bottom of each biscuit with burger, nacho cheese sauce, onion, tomato, bacon, avocado, remaining banana pepper rings and biscuit tops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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