Loaded Monster Mash Bites

Serve these cheesy potato balls made using Progresso® plain bread crumbs – perfect Halloween appetizers to serve a crowd.

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Servings 24

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ingredients 9
Prep Time 50 min
Total Time 50 min

Ingredients

1: container (24 oz) refrigerated mashed potatoes

1: cup shredded sharp Cheddar cheese (4 oz)

4: tablespoons chopped fresh chives

3: slices bacon, crisply cooked, crumbled

6: eggs

1 3/4: cups Progresso® plain bread crumbs

: Vegetable oil for deep frying

1: container (16 oz) sour cream

2: teaspoons dry ranch dressing mix (from 1-oz package)

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Directions

1 In large bowl, mix mashed potatoes, cheese, 2 tablespoons of the chives, the bacon and 1 of the eggs with spoon until blended. Shape mixture into 1-inch balls.
2 In shallow bowl, place bread crumbs. In another shallow bowl, beat remaining 5 eggs. Coat potato balls with bread crumbs, then dip into eggs and coat again with bread crumbs.
3 In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. Fry potato balls, in batches, in hot oil 1 minute to 1 minute 30 seconds or until golden brown. Drain on paper towels.
4 In small bowl, mix sour cream, remaining 2 tablespoons chives and the dressing mix. Serve warm potato bites with sauce.

EXPERT TIPS

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Expert Tips

Get all the flavors of a loaded baked potato in one mouthful. These fried mashed potato balls are best served hot while the cheesy center is freshly melted.