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Steps
1
Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
2
Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
3
Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
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Set up a DIY filling buffet for the kids so they can make their own pizza pockets. Note: You may need to double the recipe so there’s enough dough (depending on the headcount).
If you don’t have fresh basil, top your pepperoni calzone with a generous spoonful of dried Italian herb seasoning or crushed rosemary leaves.
Line flat cookie sheets with baking parchment sprayed with cooking spray for easy clean-up.
If you don't have bite-size sliced pepperoni, chop regular pepperoni before stirring it into the sausage mixture.
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Nutrition Facts
Serving Size:1 Serving
Calories
630
Total Fat
32g
0%
Saturated Fat
13g
0%
Sodium
999mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
3g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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