Loaded Calzones

Enjoy these cheesy calzones made using pork sausage and Pillsbury® pizza crust - a delicious Italian dinner for Halloween.

  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 4

Ingredients

1/2 lb bulk Italian pork sausage
1
cup marinara sauce
1/2 cup bite-size thinly sliced pepperoni
1/4 cup shredded fresh basil leaves
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
  • 2 Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
  • 3 Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    630
    ,
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    13g,
    13%
    ),
    Sodium
    999mg
    999%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 Starch; 1 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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