Loaded Baked Potato Casserole

Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy!

  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 8

Ingredients

1
package (30 oz) frozen extra-spicy and crispy potato wedges
2
cups chopped fully cooked ham (12 oz)
8
slices bacon, crisply cooked and crumbled
1
medium red bell pepper, chopped
1
cup chopped green onions (10 medium)
1
jar (15 oz) cheese dip
1/2
cup sour cream
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 Arrange potato wedges in baking dish; bake 10 to 15 minutes or until thawed and beginning to brown. Top with half each of the ham, bacon, bell pepper and green onions. Spread cheese dip on top. Sprinkle with remaining ham, bacon and bell pepper.
  • 3 Bake 20 to 30 minutes or until cheese dip is melted and potatoes are tender. Top with dollops of sour cream and remaining green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1270mg
    1270%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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