Livia's Peruvian Empanadas

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1
tablespoon vegetable oil
1/2
lb beef sirloin steak, cut into 1/4-inch cubes
1
small onion, cut in half, sliced
1
plum (Roma) tomato, seeded, chopped
1
teaspoon soy sauce
1
teaspoon red wine vinegar
1/4
teaspoon black pepper
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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