Liver, Bacon and Onions

(2)
  2 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
lb. beef liver
1/4
cup all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
4
slices bacon
2
medium onions, sliced

Directions

  1. 1 Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture.
  2. 2 In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet.
  3. 3 Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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