Liver, Bacon and Onions

Dinner ready in 25 minutes! Enjoy this hearty beef liver cooked in a skillet and topped with crispy bacon.

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Servings 4

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb. beef liver

1/4: cup all-purpose flour

1/2: teaspoon salt

1/8: teaspoon pepper

4: slices bacon

2: medium onions, sliced

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Directions

1 Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture.
2 In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet.
3 Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon.