Lively Lemon Tingler

Cooking sugar and water together creates a simple syrup that keeps the beverage uniformly sweet, without the sugar sinking to the bottom of the glass.

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Servings 6

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ingredients 4
Prep Time 10 min
Total Time 60 min

Ingredients

1 1/2: cups sugar

1: cup water

1 1/2: cups fresh lemon juice (about 8 lemons)

3: cups ginger ale, chilled

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Directions

1 In small saucepan, combine sugar and water; cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat; cool to room temperature.
2 Add lemon juice; stir to blend. Store base mixture in tightly covered nonmetal container or jar in refrigerator.
3 For each serving, in tall glass, combine 1/2 cup chilled base mixture and 1/2 cup ginger ale. If desired, add ice.