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Lively Lemon Tingler

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  • 10 min prep time
  • 60 min total time
  • 4 ingredients
  • 6 servings
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Cooking sugar and water together creates a simple syrup that keeps the beverage uniformly sweet, without the sugar sinking to the bottom of the glass.

Ingredients

1 1/2
cups sugar
1
cup water
1 1/2
cups fresh lemon juice (about 8 lemons)
3
cups ginger ale, chilled

Steps

  • 1 In small saucepan, combine sugar and water; cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat; cool to room temperature.
  • 2 Add lemon juice; stir to blend. Store base mixture in tightly covered nonmetal container or jar in refrigerator.
  • 3 For each serving, in tall glass, combine 1/2 cup chilled base mixture and 1/2 cup ginger ale. If desired, add ice.
  • 1 In small saucepan, combine sugar and water; cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat; cool to room temperature.
  • 2 Add lemon juice; stir to blend. Store base mixture in tightly covered nonmetal container or jar in refrigerator.
  • 3 For each serving, in tall glass, combine 1/2 cup chilled base mixture and 1/2 cup ginger ale. If desired, add ice.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
260
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
66g
22%
Dietary Fiber
0g
0%
Sugars
62g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
45%
45%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
4 1/2 Fruit; 4 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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