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Lively Lemon Tingler

Cooking sugar and water together creates a simple syrup that keeps the beverage uniformly sweet, without the sugar sinking to the bottom of the glass.

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  • prep time 10 min
  • total time 60 min
  • ingredients 4
  • servings 6
 

Ingredients

1 1/2
cups sugar
1
cup water
1 1/2
cups fresh lemon juice (about 8 lemons)
3
cups ginger ale, chilled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, combine sugar and water; cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat; cool to room temperature.
  • 2 Add lemon juice; stir to blend. Store base mixture in tightly covered nonmetal container or jar in refrigerator.
  • 3 For each serving, in tall glass, combine 1/2 cup chilled base mixture and 1/2 cup ginger ale. If desired, add ice.
  • 1 In small saucepan, combine sugar and water; cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat; cool to room temperature.
  • 2 Add lemon juice; stir to blend. Store base mixture in tightly covered nonmetal container or jar in refrigerator.
  • 3 For each serving, in tall glass, combine 1/2 cup chilled base mixture and 1/2 cup ginger ale. If desired, add ice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
260
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
66g
66%
(Dietary Fiber
0g
0%
  Sugars
62g
62%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
45%;
Calcium
0%;
Iron
0%;
Exchanges:
4 1/2 Fruit; 4 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.