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Molten Mocha Cakes
Mardi Gras Party Cake
“O My Ganache” Cherry Macaroon Torte
Cute! Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits.
Be sure to remove the cakes from the custard cups just a minute after baking so that the cakes don't stick--and so you don't miss a bit of the caramely topping!
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