Little Pineapple Upside-Down Cakes

(88)
  37 reviews

1
tablespoon butter or margarine, melted
1
tablespoon light corn syrup
2
tablespoons light brown sugar
2
slices pineapple, well drained (from 8-oz can)
2
maraschino cherries, well drained
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
Whipped topping, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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