Little Pineapple Upside-Down Cakes

Cute! Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits.

  • prep time 10 min
  • total time 40 min
  • ingredients 7
  • servings 2

Ingredients

1
tablespoon butter or margarine, melted
1
tablespoon light corn syrup
2
tablespoons light brown sugar
2
slices pineapple, well drained (from 8-oz can)
2
maraschino cherries, well drained
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
Whipped topping, if desired
  • 1 Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray.
  • 2 In small bowl, mix butter, corn syrup and brown sugar; divide evenly between custard cups. Place 1 pineapple slice and 1 cherry into each custard cup; top each with 1 biscuit. Place custard cups on cookie sheet.
  • 3 Bake 25 to 30 minutes or until deep golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm, topped with whipped topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    0g
    0%
      Sugars
    26g
    26%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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