slosh29 said:
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Posted: 5/4/2010 2:23:00 PM
Considering I knew what I made this of I had a realistic expectation of what it would taste like. I am a little puzzled by previous post about it not tasting like 'cake'..This came from a biscuit dough, so I did not expect it to taste like a 'cake'. I am not sure why they thought it would taste differently.
slosh29 said:
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Posted: 5/4/2010 2:22:58 PM
Considering I knew what I made this of I had a realistic expectation of what it would taste like. I am a little puzzled by previous post about it not tasting like 'cake'..This came from a biscuit dough, so I did not expect it to taste like a 'cake'. I am not sure why they thought it would taste differently.
davenbill said:
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Posted: 5/4/2010 12:41:49 PM
Does not taste like pineapple upsidedown cake. I agree, too sweet on yhe outside and no taste to the "cake". A biscuit and some jelly would be just as good and alot less work.
JanCanCookToo said:
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Posted: 4/26/2010 3:36:32 PM
Excellent & easy, any weeknite dessert!
Granny Sue said:
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Posted: 9/21/2007 9:54:37 AM
This is recipe is a definite keeper. It''s fast, easy and oh-so-good! Satisfies the craving for pineapple upside down cake without all the leftovers after the two of us have dined! GREAT!!
Suzie Q said:
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Posted: 9/4/2007 11:45:03 AM
I didn''t have any Grands Frozen Biscuits so I used Grand Homestyle biscuits in the tube. They were ready in about 16 minutes. They were better than great. I had company for dinner so I doubled the recipe and used the extra 4 biscuits for dinner rolls. We all loved them. I will make them again often.
merylb said:
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Posted: 8/24/2007 10:12:58 AM
Made this for my husband and me last evening and it was the biggest hit I''ve had in a dessert! Easy to do on a workday evening, too. And tasty? Wow!! Absolutely delicious, not too high in sugar. I''ll make this, again, soon.
Sukie said:
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Posted: 8/22/2007 9:57:06 AM
This was one of the easiest things I have ever made and it is delicious! My husband is a diabetic so I used sugar free syrup in place of the corn syrup and Splenda''s brown sugar to cut down on the sugar content. STILL delicious!
gloria- -Ann said:
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Posted: 8/22/2007 9:57:06 AM
My friend came for lunch and I made the Pineapple Upside-down cakes for desert. They were terific and so easy to make as I had all the ingredients on hand already. I always use Yoplait-I usually have one every day as a snack-I love the Harvest Peach. I also have Fibre One for breakfast every day. I use the Crescent Rolls to make small individual danish pastry. I put cream cheese and a jam- -roll them up- -bake as directed and I end up with a wonderful breakfast treat.Thanks for the coupons as I use them all the time.- -Gloria