Cute! Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits.
Be sure to remove the cakes from the custard cups just a minute after baking so that the cakes don't stick--and so you don't miss a bit of the caramely topping!
Peachy Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
Pineapple Upside-Down Biscuit Cake
Blackberry Cheesecake Dessert for Two