Cute! Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits.
Be sure to remove the cakes from the custard cups just a minute after baking so that the cakes don't stick--and so you don't miss a bit of the caramely topping!
Cherry-Cream Cheese Coffee Cake
Upside-Down Cinnamon-Apple Coffee Cake
Cherry Cream Crescent Coffee Braid
Cherry-Cheese Crescent Braid
Maple Cream Coffee Treat
Apple-Praline Bubble Bread