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Little Peeper Cookies

Super cute little chick cookies make a perfect spring-time treat, and they're fun for kids to help decorate, too!

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  • prep time 60 min
  • total time 60 min
  • ingredients 6
  • servings 18
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
cup fluffy white frosting (from 16 oz container)
Yellow gel food color
18
semisweet chocolate chips, cut in half
Yellow candy-coated licorice
Orange candy slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
  • 2 Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
  • 3 In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
  • 4 Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.
  • 1 Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
  • 2 Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
  • 3 In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
  • 4 Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

Nutritional information

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