Little Meringue Ghosts

Treat these little meringue ghosts at your Halloween party – a fun dessert.

  • prep time 30 min
  • total time 9 hr 30 min
  • ingredients 5
  • servings 48

Ingredients

9
egg whites
3/4 teaspoon cream of tartar
3/4 teaspoon almond extract
1
cup plus 2 tablespoons sugar
96
miniature semisweet chocolate chips
  • 1 Heat oven to 200°F. Line cookie sheets with cooking parchment paper.
  • 2 In large bowl, beat egg whites, cream of tartar and almond extract with electric mixer on medium speed until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating on high speed until stiff glossy peaks form and sugar is almost dissolved.
  • 3 Spoon half of meringue mixture into large resealable food-storage plastic bag; seal bag. Cut off corner of bag. Squeeze bag to pipe ghost shapes onto cookie sheets. Repeat with remaining meringue. Insert miniature chocolate chips for eyes.
  • 4 Bake 1 hour. Turn off oven; leave meringues in oven with door closed 8 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    26
    ,
    % Daily Value
    Total Fat
    1/2g
    1/2%
    (Saturated Fat
    0g,
    0%
    ),
    Sodium
    10mg
    10%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Other Carbohydrate;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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