Little Lucky Whoopie Pies

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  • 20 min prep time
  • 40 min total time
  • 12 ingredients
  • 24 servings

Ingredients

Cake

1
box butter recipe chocolate cake mix
1
cup water
1/3
cup vegetable oil
3
eggs

Frosting:

1/4
cup vegetable shortening
1/4
cup butter
2
tablespoons granulated sugar
1/2
teaspoon pure mint extract
Green food color
1
tablespoon milk
2
cups powdered sugar
1
cup marshmallows from any size package Lucky Charms™ cereal

Directions

  1. 1 Preheat oven to 350°F. Line two cookie sheets with parchment paper.
  2. 2 In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.
  3. 3 On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.
  4. 4 Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.
  5. 5 Allow cakes to cool on parchment for 10 minutes on a wire rack.
  6. 6 In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.
  7. 7 Reduce speed to low and add granulated sugar, mint extract, food color and milk.
  8. 8 Add powdered sugar 1/2 cup at a time until smooth.
  9. 9 Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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