Little Lemon Turnovers

Blogger Brooke McLay from Cheeky Kitchen takes a bakery classic and makes it a one-bite treat!

  • prep time 15 min
  • total time 50 min
  • ingredients 3
  • servings 6

Ingredients

1
Pillsbury™ refrigerated pie crust (from a box)
1/2
cup lemon pie filling (from 15.75-oz can)
1/4
cup vanilla creamy ready-to-spread frosting
  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2 Onto sheet of parchment paper, unroll pie crust. Using 3- to 4-inch round cutter, cut pie crust into 6 rounds.
  • 3 Spoon 4 teaspoons pie filling onto center of each round. Fold pie crust in half. With fork, firmly press edges to seal. Place on cookie sheet.
  • 4 Bake 11 to 14 minutes or until golden brown.
  • 5 Meanwhile, in small microwavable bowl, microwave frosting on High about 20 seconds or just until frosting is melted and can be stirred smooth.
  • 6 Remove turnovers from oven. Immediately dip each turnover into melted frosting. Cool completely, about 20 minutes, before serving.
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