Little Cranberry-Apple Pies

Convenient frozen biscuits make tender, flaky crusts for individual desserts.

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Servings 2

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( 21 ) Ratings

21 Ratings

5 Stars

4 Stars 13%

3 Stars 17%

2 Stars 26%

1 Stars

Member Reviews ( 7 )

e197db30-365b-4186-8781-5dfdc12a9ac9

ingredients 10
Prep Time 15 min
Total Time 55 min

Ingredients

Crust

2: Pillsbury® Grands!® frozen southern-style biscuits (from 25-oz bag)

Filling

2: tablespoons dried cranberries

1/2: cup apple pie filling (from 21-oz can)

Topping

2: tablespoons quick-cooking or old-fashioned oats

1: tablespoon all-purpose flour

1: tablespoon light brown sugar

1/4: teaspoon ground cinnamon

1: tablespoon butter or margarine

2: tablespoons whipped topping

: Chopped dried cranberries, if desired

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Directions

1 Heat oven to 350°F. Spray 2 (6-oz) custard cups with cooking spray. Place biscuits on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave an additional 10 to 15 seconds, if necessary, until biscuits are softened. Press and stretch each into 5-inch round, using floured fingers if needed. Place 1 biscuit in each custard cup, pressing into bottom and up side of each.
2 In small bowl, mix filling ingredients. Divide evenly between biscuit-lined cups.
3 In small bowl, mix oats, flour, brown sugar and cinnamon. With fork, cut in butter until mixture looks like coarse crumbs. Sprinkle over filling. Place custard cups on cookie sheet.
4 Bake 20 to 25 minutes or until edges are golden brown and filling bubbles around edges; cool 5 minutes. Remove from custard cups; place on cooling rack. Cool 10 minutes. Top with whipped topping and chopped cranberries.

EXPERT TIPS

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Expert Tips

Drizzle with a little caramel topping to make the pies even more amazing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 4g 4% ),
Cholesterol: 15mg; 15%;
Sodium: 610mg; 610%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 2g 2% Sugars 30g 30% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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BethGilly09

report Posted Mar. 20, 2013 8:50 PM

I changed this recipe a little; instead of regular pie filling, I found sugar-free apple pie filling and used it, and also omitted the cranberries (I don't care for them so just left them out). It tasted great and reduced the total calories by about 100. The biscuits tasted just like a flaky pie crust. After baking, I topped it with light whipped topping and drizzled with caramel ice cream sauce. Very tasty and will make again and again for a quick dessert during the week.

Iluvbaking000

report Posted Jan. 4, 2010 12:44 PM

I love the recipe and I changed it a little and used Pillsbury pie crust and rolled it and cut 6 round circles and put them in a cupcake pan and then scooped Apples in then I used oatmeal cookie mix chopped it with cold butter then crumbled that on it baked it at 400. Put french vanilla Icegream it was good!

raisingcain

report Posted Oct. 13, 2009 2:39 PM

This was a great idea but I made my own version of it. I used a package of refrigerated cinnamon rolls rolled them out large enough to fit a greased muffin pan up on all sides. I went apple picking so I had lots of fresh apples on hand. Diced small apple pieces, sautéed with a tbl of butter, sugar & cinnamon to taste. Thickened it with 1/2 of apple juice and a tbl of corn starch. Made the oatmeal topping then drizzled the glaze on top that came with the cinnamon rolls. 400* 15 - 20 min times could vary. yummmmy. My way you can control the sweetness than using canned pie filling.

mamamoffitt

report Posted Sep. 1, 2009 3:22 PM

My Dad loves mini-pecan pies and I thought I'd try something new since he likes Apples and he LOVED these! Great recipe- very easy and I don't really think you can go wrong on this one.