Posted: 4/1/2013 4:35:59 PM
Probably the best recipe I've found on this site! I made these as well as strawberry with almonds and they were amazing.
Posted: 3/28/2013 7:11:10 PM
I was expecting to find crescent rolls with French herbs, but instead
of getting that when i clicked on it I get little Apricot Tarts instead.
why is this? I should get what i click on, but I get something totally different.
Posted: 3/8/2011 6:21:39 PM
Love them. So did the family. Will do again.
Posted: 10/19/2010 11:24:05 PM
I liked this recipe, but they were a little big. I used crescent pinwheels instead. I took 1/2 of each pinwheel, spooled it into a mini muffin tin and then put in the filling. It worked well and the appetizers were more appropriate for my party.
Posted: 8/7/2010 10:32:50 PM
Easy and tasty. I'll definitely be making them again.
Posted: 6/13/2010 9:16:28 AM
I made these for two parties this weekend. They were a hit with everyone. I used a chunk of cheese (rather than shredding) and regular crescent rolls. They are just as good without the pecans.
Posted: 5/27/2010 3:48:26 PM
I made these with regular crescents and with cream cheese instead of pepperjack and they were AWESOME!
Posted: 4/27/2010 11:24:26 PM
I made these for a Christmas party, they were out of this world....cant wait to make them again!!!!
Posted: 12/30/2009 11:40:46 AM
served these twice this holiday season - once for a cookie exchange and once for a dinner party. Both times they were gone within minutes of pulling from the oven. People love the contrasting flavors - sweet, spicy, creamy and crunchy. In my oven I had to bake up to 22 minutes, but its not been calibrated for a while. Thanks!!!