Little Apricot Appetizer Tarts

  14 reviews
  • 35|min prep time
  • 55|min total time
  • 4 ingredients
  • 24 servings

cans (8 oz each) Pillsbury™ refrigerated garlic butter crescent dinner rolls (8 rolls each)
cup finely shredded pepper Jack cheese (4 oz)
cup apricot preserves
cup chopped pecans


  1. 1 Heat oven to 375°F. Spray 24 mini muffin cups with CRISCO® Original No-Stick Cooking Spray.
  2. 2 Unroll each can of dough into a large rectangle; press perforations to seal. Cut each rectangle crosswise into 12 strips, about 1 inch wide. Place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
  3. 3 Spoon 2 teaspoons cheese into each cup. Top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
  4. 4 Bake 14 to 20 minutes or until crust is deep golden brown. Cool 5 minutes; remove from pan. Serve warm.




Nutrition Information

Recipe Step Photos

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