Little Apricot Appetizer Tarts

Just four ingredients add up to an easy and awesome appetizer.

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Servings 24

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( 33 ) Ratings

33 Ratings

5 Stars

4 Stars 26%

3 Stars 11%

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Member Reviews ( 14 )

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Bake-Off® Contest 43, 2008

Gail Singer

Palm Desert, California

ingredients 4
Prep Time 35 min
Total Time 55 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)

1: cup finely shredded pepper Jack cheese (4 oz)

1/4: cup SMUCKER'S® Apricot Preserves

1/4: cup Fisher® Chef's Naturals® Chopped Pecans

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Directions

1 Heat oven to 375°F. Spray 24 mini muffin cups with CRISCO® Original No-Stick Cooking Spray.
2 Unroll each can of dough into a large rectangle; press perforations to seal. Cut each rectangle crosswise into 12 strips, about 1 inch wide. Place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
3 Spoon 2 teaspoons cheese into each cup. Top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
4 Bake 14 to 20 minutes or until crust is deep golden brown. Cool 5 minutes; remove from pan. Serve warm.