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Little Apricot Appetizer Tarts

(33)
  14 reviews
  • 35 min prep time
  • 55 min total time
  • 4 ingredients
  • 24 servings
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Just four ingredients add up to an easy and awesome appetizer.

Bake-Off® Contest 43, 2008
Gail Singer
Palm Desert, California

2
cans (8 oz each) Pillsbury™ refrigerated garlic butter crescent dinner rolls (8 rolls each)
1
cup finely shredded pepper Jack cheese (4 oz)
1/4
cup apricot preserves
1/4
cup chopped pecans

Steps

  • 1 Heat oven to 375°F. Spray 24 mini muffin cups with CRISCO® Original No-Stick Cooking Spray.
  • 2 Unroll each can of dough into a large rectangle; press perforations to seal. Cut each rectangle crosswise into 12 strips, about 1 inch wide. Place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
  • 3 Spoon 2 teaspoons cheese into each cup. Top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
  • 4 Bake 14 to 20 minutes or until crust is deep golden brown. Cool 5 minutes; remove from pan. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2008
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