Linguine with Seafood Sauce

This seafood sauce is light and tangy and there´s no Parmesan cheese because it´s not normally combined with seafood and pasta. Serve with a green salad and crisp bread sticks.

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Servings 6

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ingredients 17
Prep Time 20 min
Total Time 25 min

Ingredients

Linguine

12: oz. uncooked linguine

1/4: cup dairy sour cream

2: tablespoons margarine or butter

Seafood Sauce

4: green onions, sliced

1: garlic clove, minced

2: tablespoons margarine or butter

12: oz. pkg. raw frozen shrimp, thawed, drained

4: oz. can minced clams, undrained

1: cup chicken broth

1/2: cup dry white wine

2: tablespoons lemon juice

1/4: cup chopped fresh parsley

1: teaspoon basil leaves

1: teaspoon oregano leaves

1/4: teaspoon pepper

2: tablespoons cornstarch

2: tablespoons cold water

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Directions

1 Cook linguine to desired doneness as directed on package. Drain; rinse with hot water. Toss linguine with sour cream and 2 tablespoons margarine. Cover to keep warm.
2 Meanwhile, in large skillet over medium heat saute onions and garlic in 2 tablespoons margarine until onion is tender. Stir in shrimp, clams, chicken broth, wine, lemon juice, parsley and seasonings. Bring to a boil; reduce heat and simmer 5 minutes.
3 In small bowl, combine cornstarch and water; blend well. Slowly stir into seafood mixture. Cook until mixture thickens, stirring constantly. Serve seafood sauce over linguine.