This seafood sauce is light and tangy and there´s no Parmesan cheese because it´s not normally combined with seafood and pasta. Serve with a green salad and crisp bread sticks.
Lickety Split Alfredo Style Mac and Cheese
Parmesan Chicken with Pasta Rags
Italian Zucchini Crescent Pie
Creamy Chicken Marsala Pizza
Cornish Hen with Roasted Vegetables
Chicken-Stuffed Shells with Two Sauces