Linguine with Roasted Vegetables and Pesto

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  • 15 min prep time
  • 45 min total time
  • 9 ingredients
  • 6 servings

Ingredients

Cooking spray
1
large or 2 medium onions, cut into wedges and separated
3
medium red, green or yellow bell peppers, cut into 1-inch pieces
1
package (8 oz) whole mushrooms, cut into fourths
1/2
teaspoon salt
1
cup cherry tomatoes, cut in half, or cut-up tomatoes
12
oz uncooked linguine
1/3
cup basil pesto
1/4
cup shredded Parmesan cheese (1 oz)

Directions

  1. 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange onion pieces in baking dish. Bake 10 minutes. Add bell peppers and mushrooms to onions; spray with cooking spray and sprinkle with salt. Bake 15 minutes. Stir in tomatoes. Bake about 5 minutes longer or until vegetables are tender.
  2. 2 Meanwhile, cook and drain linguine as directed package.
  3. 3 Stir pesto into roasted vegetables. Place linguine on large serving platter. Top with vegetable mixture and cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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