In large saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan or place in serving bowl.
Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle pork with salt and pepper. Add pork to skillet; cook and stir 3 to 4 minutes or until browned.
Add onion and garlic; cook and stir 2 to 3 minutes. Add broccoli, tomatoes and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir in basil and olives.
Add pork and vegetable mixture to cooked linguine; toss gently to mix.