Linguine with Pork and Garden Vegetables

Dinner ready in 35 minutes! Enjoy this beautiful pork dinner with linguine and fresh garden vegetables.

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Servings 4

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ingredients 10
Prep Time 35 min
Total Time 35 min

Ingredients

1: (9-oz.) pkg. refrigerated linguine

1: tablespoon olive or vegetable oil

3/4: lb. boneless pork loin chops, cut into thin strips

1: large onion, sliced

3: large garlic cloves, minced

2: cups fresh broccoli florets

6: Italian plum tomatoes, chopped

1: yellow or red bell pepper, cut into 1-inch pieces

1/4: cup chopped fresh basil or 1 tablespoon dried basil leaves

1/4: cup halved pitted kalamata olives

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Directions

1 In large saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan or place in serving bowl.
2 Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle pork with salt and pepper. Add pork to skillet; cook and stir 3 to 4 minutes or until browned.
3 Add onion and garlic; cook and stir 2 to 3 minutes. Add broccoli, tomatoes and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir in basil and olives.
4 Add pork and vegetable mixture to cooked linguine; toss gently to mix.