Linguine with Fresh Vegetables and Herbs

Cheesy pasta with fresh vegetables is perfect for an easy dinner that’s ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 12
  • servings 4

Ingredients

8
oz. uncooked linguine
4
tablespoons olive or vegetable oil
1
cup thinly sliced carrots
1
medium zucchini, halved lengthwise, thinly sliced
3
tomatoes, seeded, finely chopped
1
tablespoon chopped fresh basil
2
teaspoons chopped fresh oregano
2
teaspoons chopped fresh marjoram
1
teaspoon chopped fresh thyme
1/2
teaspoon salt
1/4
teaspoon pepper
4
oz. fresh mozzarella cheese, diced
  • 1 In large saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Meanwhile, heat 3 tablespoons of the oil in large skillet or wok over medium-high heat until hot. Add carrots; cook and stir 2 minutes.
  • 3 Add zucchini; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add all remaining ingredients except cheese; cook and stir until thoroughly heated.
  • 4 Add remaining 1 tablespoon oil to cooked linguine; toss to coat. Add linguine and cheese to vegetable mixture; toss gently to combine.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    460
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    190%;
    Vitamin C
    30%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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