Linguine with Fresh Vegetables and Herbs

Cheesy pasta with fresh vegetables is perfect for an easy dinner that’s ready in just 30 minutes!

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Servings 4

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ingredients 12
Prep Time 30 min
Total Time 30 min

Ingredients

8: oz. uncooked linguine

4: tablespoons olive or vegetable oil

1: cup thinly sliced carrots

1: medium zucchini, halved lengthwise, thinly sliced

3: tomatoes, seeded, finely chopped

1: tablespoon chopped fresh basil

2: teaspoons chopped fresh oregano

2: teaspoons chopped fresh marjoram

1: teaspoon chopped fresh thyme

1/2: teaspoon salt

1/4: teaspoon pepper

4: oz. fresh mozzarella cheese, diced

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Directions

1 In large saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
2 Meanwhile, heat 3 tablespoons of the oil in large skillet or wok over medium-high heat until hot. Add carrots; cook and stir 2 minutes.
3 Add zucchini; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add all remaining ingredients except cheese; cook and stir until thoroughly heated.
4 Add remaining 1 tablespoon oil to cooked linguine; toss to coat. Add linguine and cheese to vegetable mixture; toss gently to combine.