Linguine with Cacciatore Sauce

(1)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 6 servings

Ingredients

2
(9-oz.) pkg. refrigerated linguine
1
cup sliced fresh mushrooms
1
(26 to 28-oz.) jar tomato pasta sauce
1
(9-oz.) pkg. frozen cooked chicken breast strips
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
  3. 3 Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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