Linguine with Cacciatore Sauce

Add something tangy to your family's Italian dinner! Serve chicken and mushrooms over your pasta - a dish that's ready in 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 6

Ingredients

2
(9-oz.) pkg. refrigerated linguine
1
cup sliced fresh mushrooms
1
(26 to 28-oz.) jar tomato pasta sauce
1
(9-oz.) pkg. frozen cooked chicken breast strips
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
  • 3 Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    355
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    16%;
    Vitamin C
    14%;
    Calcium
    10%;
    Iron
    14%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 1/2 Very Lean Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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