Linguine with Cacciatore Sauce

Add something tangy to your family's Italian dinner! Serve chicken and mushrooms over your pasta - a dish that's ready in 20 minutes!

–

Save & Share

Servings 6

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

3fcf3494-3bae-44e5-ba63-c12f2858c4f3

ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

2: (9-oz.) pkg. refrigerated linguine

1: cup sliced fresh mushrooms

1: (26 to 28-oz.) jar tomato pasta sauce

1: (9-oz.) pkg. frozen cooked chicken breast strips

1: oz. (1/4 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
3 Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.

EXPERT TIPS

toggle

Expert Tips

Try fettuccine in place of linguine.

Refrigerated pasta cooks in less than half the time needed for dry pasta, making it perfect for fast meals.

Serve the linguine with Italian blend salad greens tossed with a vinaigrette and sourdough bread. For dessert, spoon mascarpone cheese into canned or fresh apricot halves and drizzle with a bit of amaretto. Garnish with broken walnuts and serve with espresso.