Linguine with Cacciatore Sauce

Add something tangy to your family's Italian dinner! Serve chicken and mushrooms over your pasta - a dish that's ready in 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 6
 

Ingredients

2
(9-oz.) pkg. refrigerated linguine
1
cup sliced fresh mushrooms
1
(26 to 28-oz.) jar tomato pasta sauce
1
(9-oz.) pkg. frozen cooked chicken breast strips
1
oz. (1/4 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
  • 3 Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.
  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
  • 3 Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.

EXPERT TIPS

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Expert Tips

Try fettuccine in place of linguine.

Refrigerated pasta cooks in less than half the time needed for dry pasta, making it perfect for fast meals.

Serve the linguine with Italian blend salad greens tossed with a vinaigrette and sourdough bread. For dessert, spoon mascarpone cheese into canned or fresh apricot halves and drizzle with a bit of amaretto. Garnish with broken walnuts and serve with espresso.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
40mg
40%;
Sodium
990mg
990%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
14%;
Calcium
10%;
Iron
14%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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