Linguine and Chicken For Two

Dinner for two ready in just 45 minutes! Enjoy this delicious chicken, linguine and veggies casserole recipe.

  • prep time 20 min
  • total time 45 min
  • ingredients 15
  • servings 2

Ingredients

Casserole

1
(9-oz.) pkg. refrigerated linguine, cut into thirds
1
tablespoon margarine or butter
1
cup sliced fresh mushrooms
1/4
cup sliced green onions
1
tablespoon all purpose flour
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup chicken broth
1/2
cup half-and-half or milk
1
to 2 tablespoons dry sherry, if desired
1
cup cubed cooked chicken or turkey
1/4
cup chopped purchased roasted red bell peppers (from 7.25-oz. jar) or chopped pimientos, drained

Topping

2
tablespoons Progresso™ Plain Bread Crumbs
1
tablespoon grated Parmesan cheese
2
teaspoons margarine or butter, melted
  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. Place uncooked linguine in colander; rinse with hot water for 15 to 30 seconds or until softened. Set aside.
  • 2 Melt 1 tablespoon margarine in medium saucepan over medium heat. Add mushrooms and onions; cook and stir 2 to 3 minutes or until tender.
  • 3 Stir in flour, salt and pepper; mix well. Stir in broth; cook and stir until thickened and bubbly. Stir in half-and-half, sherry, chicken, roasted bell peppers and linguine; mix well. Spoon mixture into greased baking dish; cover with foil. Bake at 350°F. for 15 minutes.
  • 4 Meanwhile, in small bowl, combine all topping ingredients; mix well. Uncover dish; sprinkle topping over casserole. Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and topping is light golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Cups
    Calories
    770
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    215mg
    215%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    85g
    85%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    35%;
    Calcium
    15%;
    Iron
    35%;
    Exchanges:
    5 1/2 Starch; 5 1/2 Other Carbohydrate; 4 Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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